I was born in the state of Tabasco but my family moved to Mérida, Yucatan when I was 2 years old.
Even though Yucatecos do not consider me Yucateco, I do. Don’t tell them, but I am more Yucateco than they are!
I have made it a priority in my life to learn about the culture, the history & especially the food.
Mérida is a gastronomic destination. Therefore, I’ve spent most of my working years in the food industry: focusing on customer service, attending details, & ensuring customers have the best experience they can have.
I’ve been fortunate to work in a variety of types of businesses & restaurants.
One of my favorite places to work was El Colon Ice Cream Shop on Paseo de Montejo.
It was here that I realized the relationship between owners, customers, & employees. We were all treated like family.
That is the relationship we developed over time; supporting each other and sharing our stories of life’s triumphs and tragedies.
This is my foundation for customer service. I know making clients feel like they are part of a family is the secret to an organization’s success.
I’m also the Operations Manager for SUMMUS Catering Service. We serve exquisite food, deliver excellent service, & connect locals, expats, tourists & travelers over delightful food, artesanal beers & craft cocktails.
To our tour guests who are here on the first Monday of the month, we offer a special invitation to join us.
Spend an intimate evening with award winning Executive Chef Roman Lazaro prepares small dishes with the unique flavors of Yucatan, Oaxaca & Veracruz.
I look forward to meeting you in Mérida!